In preparation for a knitting retreat with a Norwegian knitter, Arnhild Hillesland, I decided to make lefse. Lefse is a traditional norwegian food that is very adaptable to most meals - as a bread or as a snack with butter, sugar, and cinnamon. It's very much like a tortilla but made with riced potatoes.
I remember eating lunch in a restaurant in Decorah Iowa where they served a breakfast sausage wrapped in lefse and topped with ligonberries. Very memorable! So one of the breakfasts I serve next weekend will be a replicate of that meal.
The first photo is of the dough mixture rolled out.
This second photo has three lefse on the grill in three various stages. You can see I need more practice making them round. Nevertheless, they taste the same whether they're round or not. The weekend will start out with a smorgasbord with several courses of Scandanavian delicacies. Just to be clear, being the norwegian I am, I like lutefisk but I will wait to serve it with others who will join me. I also don't want the odor of the fish to linger all weekend!
Saturday and Sunday are day-long knitting classes. Austrian Cables and Reversible Knitting in two colors. If you are interested in joining the groups, it's not too late. Just a few openings left.
I wish I could be there but I just can't seem to make any little bit of it work out. Darn!
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